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Popular Ramen In Singapore, Including Famous Restaurants From Japan

Singaporeans love japanese meals, and ramen, specifically, is a firm preferred. Every singapore mall you visit will in all likelihood have a ramen outlet or , from cheap ramen alternatives, to eating places best ramen singapore that hail from japan, with their signature recipes in tow. To help you reduce the fat, we’ve picked out some of the exceptional ramen in singapore the following time you’re seeking to dinner party on this jap noodle dish. We’ve additionally blanketed halal options!


Even as we regularly associate ramen with tonkotsu broth, fusion eating place ebi bar shakes matters up with their rendition of seafood ramen that nods to local hae mee, as well as the conventional eastern noodle dish. This hidden gem eatery in cuppage plaza has made waves for his or her signature “chao da” ebi noodles ($15. 90), comprising a prawn noodle broth crafted from 40kg of prawn shells, best ramen singapore slowly simmered for over eight hours to extract all of the crustacean’s herbal umami goodness. Each portion additionally comes with qq noodles, large charred tiger prawns, hanjuku eggs, and pan-seared chicken breast.


There’s no msg that is going into the dish right here, nor any red meat or lard. For the ones running within the orchard or somerset area and are searching out a unique lunchtime option, head right down to ebi bar for pleasing prawn ramen that’s genuinely one-of-a-type. The eatery is likewise a splendid choose to jio your pals to, the following time you are all seeking out a novel eating experience. Acclaim of being one in every of japan’s top ramen restaurants.




First established in 1988 by using hokkaido native hitoshi hatanaka, the eating place has when you consider that improved out of japan, bringing their famous red meat cheek tonkotsu ramen anywhere they open best ramen singapore . Every serving of their tokusen toriniku ramen (from $21++) come along with your desire of soup base—shio, shoyu, miso, or spicy kara-miso—and slices of aged iberico pork cheek which are a gentle stage-up from the same old chashu slices you get. Know more

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